Order via digital menu

All of heywaitr.
In one phone.

Scroll and watch the phone come apart: first what the guest sees, then everything that happens behind it.

Scroll to take the phone apart ↓

From QR code to kitchen ticket

This is what an order looks like at Proud Mary Pub in Copenhagen, from the moment the guest scans until the food is ready.

The guest’s flow

Scan. Choose. Order.

The guest scans the QR code and your menu opens right in the browser. There’s no app to download and no account to create.

  • Menus that follow your opening hours (lunch, dinner, drinks)
  • Dine in, pickup or delivery
  • Your own colours, photos and descriptions
Upselling

Add-ons that sell themselves

Truffle fries for 10 kr. extra, another dip or how the burger is cooked. The guest sees every option, every time, even when you’re busy.

  • Paid and free add-ons
  • Required and optional choices
  • "Minus" options, so the kitchen knows exactly what to leave out
Basket & discounts

Discount codes and stamp cards

Campaigns run right inside the order. The guest enters the code and the discount is deducted instantly.

  • Discount codes with dates and conditions
  • A digital stamp card that counts up automatically
  • Tips and service fees, if you want them
Payment

Paid before the food is made

MobilePay, Apple Pay, credit/debit cards and more. The money is in when the order reaches the kitchen or the bar, so nobody leaves without paying.

  • No card terminal to carry between tables
  • No splitting the bill at the till
Live status

"Your order is ready"

The guest follows the order from received to confirmed to ready and gets a push notification when it can be picked up.

  • Status updates live on the guest’s phone
  • Push notification when the food is ready
Operations & kitchen

Orders land where you work

The ticket prints in the kitchen and the bar, or the order goes straight into your POS through an integration.

  • Printer, tablet or your POS
  • Rush mode when you’re packed
  • Reports on sales and orders

Modules for the way you serve

On top of ordering and payment, switch on the modules that fit your kind of venue.

All You Can Eat

The table starts one session, everyone orders rounds from their own phone, and there’s one bill per table.

Read about All You Can Eat →

Interval ordering

The audience orders before the show, and everything is ready at the interval. The kitchen gets the orders in good time.

Read about interval ordering →

Capacity management

Control how many orders the kitchen takes in, so wait times hold, even at peak times.

Read about capacity management →

Discount codes

Campaigns, happy hours and member discounts that work right in the order.

Read about discount codes →
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Kontakt heywaitr via telefon på +45 78 70 70 25 eller email heywaitr på hey@heywaitr.com
Kontakt informationer
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