Dine in, take away or delivery
The guest chooses on the first screen, and only what you offer is shown. If there is only one option, the guest goes straight to the menu.
Order via digital menu
Guests order and pay on your own menu and choose when they want to collect. The kitchen gets the ticket with the pickup time, and the guest is told when you mark the food ready.
Delivery with Wolt Drive can be addedOrders for later can come in around the clock, even while you’re closed. Each ticket waits until it’s time to start preparing, so the kitchen never has to keep track of a pile.
The ticket waits when you approve the pre-order yourselves. You choose the prep time per order, otherwise it is 5 minutes. If you use automatic approval, the ticket prints right away.
On the first screen, the guest chooses between eating in, collecting or delivery. Then the time: right away or later, in steps of 10 minutes.
Take away runs on your own heywaitr menu, side by side with the orders from your tables.
The guest chooses on the first screen, and only what you offer is shown. If there is only one option, the guest goes straight to the menu.
With pre-ordering, the guest picks a date and a time in steps of 10 minutes. Times when you’re closed can’t be chosen.
The kitchen can see when the bag has to be ready, and how much time you have set aside to cook the food.
When you mark the order ready, the guest is told. You can write the texts yourselves, including for approval, waiting time and pre-orders.
On a busy day, you accept the order with a waiting time on the tablet. The guest is told roughly when the food will be ready.
Connect take away to capacity management, and slots that are full show as not available. The orders spread out by themselves.
Call it what you like: “Collect at the bar” instead of “Take away”, in every language. Press translate, and the other languages are filled in.
Dishes and categories can be hidden from pickup. At the tables they stay on the menu as usual.
The guest decides whether to add a bag, at your price. We set it up for you.
The guest orders delivery on your own menu, and a Wolt courier takes the food out. It requires your own agreement with Wolt Drive. We connect it and set up delivery together with you.
WOLT PICKUP 18:15Four examples of how a place like Havnebaren could use take away.
At 10:40, an office orders two sandwiches for 12:00. You set the prep time to 15 minutes, and the ticket prints at 11:45. When the bag is packed and you mark it ready, the guest gets a message.
With capacity management, 18:20 shows as not available once it is full. The guest picks 18:40 instead, and the evening’s orders spread out without anyone answering the phone.
At 21:30, while the café is closed, a guest orders coffee and a croissant for 7:45. The order is waiting in the morning, and the ticket arrives when it is time to start preparing.
A venue without a tablet only wants the ticket once a Wolt courier is booked. If Wolt says no, the guest is refunded automatically and told by text and email.
On top of your existing heywaitr subscription. Price excludes VAT.
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