Restaurant managerCEO & Co-Founder
Jacob Vase Rasmussen
Jacob is our restaurant manager and the one who welcomes new guests to the house and makes sure they get the best service and experience.
In addition to his role as restaurant manager, Jacob is incredibly fond of tartare and red wine and has tested countless places across the country. He also likes to travel and stay active.
He can often be found at the gym, preferably early in the evening.





