Shuffleboard 3
Activity bars
Pool, shuffleboard and darts keep going while the next round is ordered from the table by the lane.
Order via digital menu
The bowling alley, the theatre, the museum café, the padel court, the festival ground and the clubhouse all have the same problem as the restaurant: guests spend too much of their visit waiting to order. heywaitr solves it one venue at a time, with a digital menu card set up for your specific type of place.
Some of the venues using heywaitr
Every venue has its own way of ordering. Here is how heywaitr is used, and where the order lands.
Pool, shuffleboard and darts keep going while the next round is ordered from the table by the lane.
The queue at the bar disappears during the busiest hours of the night, and the bartender pours instead of taking orders.
E.g. Taphouse, Ölstugan TullenLong sessions at the table, where the group orders along the way without interrupting the game or clearing the board.
Guests order from the lane mid game, and the order lands at the right lane without anyone leaving the team.
E.g. Rødovre BowlinghalTake away and table ordering in the same menu card, so the morning rush is handled without a queue out the door.
E.g. Café LÆ, Books & BeansTake awayRoom for a photo, the ingredients and the story behind every drink, so the guest picks the expensive one without the bartender selling it.
Company parties, conferences and private functions get their own menu card, open only while the event runs.
E.g. IDA ConferenceEvery bar and food stall on the site gathered in one menu card, so the queue does not steal the time in front of the stage.
Clubhouse and stands get served without anyone missing the goal, and the till adds up after the match.
Room service, lobby bar and breakfast in one system, so reception does not have to wait tables on top of everything else.
Guests order while walking the exhibition and pick up in the café, so the break gets shorter and the visit longer.
E.g. Nationalmuseet, ZOO KøbenhavnThe team orders from the court mid session, and everything is ready at the bar when the hour is up.
Ordering between the races from the stands, so nobody is queuing when the field sets off.
Digital menu card with order and pay at the table, automatic upselling and full control of the kitchen flow at peak.
E.g. GOGI, PortoSee the featuresMany kitchens at the same address, gathered in one menu card so the guest orders across the stalls and pays once.
heyTheater lets the audience pre order for the interval once the ticket is bought, so everyone is served before the curtain goes up again.
E.g. Folketeatret, Østre Gasværk TeaterAbout interval orderingIs your kind of venue not on the list?
We build the menu card around the way your guests actually move, whether they are sitting at a table, in the stands or on a bowling lane.
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